![]() ![]() ![]() Since the jars are clear we make sure we store them in a dark spot in our pantry. This gives us the benefit of vacuum sealing without the waste (and expense) of plastic vacuum sealing bags. We personally like to store our dehydrated food in mason jars that have been vacuum-sealed using this handheld FoodSaver vacuum sealer along with these jar sealing attachments. Place the container in a cool, dark, and dry place-inside of a pantry cabinet works well.Label the container with the date and any other important details.Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Toss peas and garlic with remaining butter mixture and place in the air fryer basket. Set aside 2 tablespoons of the butter mixture for the fish. Use a moisture absorbing desiccant packet if you anticipate opening the container often, or if you live in an area with high humidity. Stir together butter and sesame seeds in a small bowl.After a week, if there’s no signs of moisture or mold, you can package them for long-term storage. If signs of moisture appear, stick them back into the dehydrator (as long as there’s no mold-in that case, toss the batch). Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0. Check it daily for a week to check for signs of moisture or condensation, and shake to help prevent the peas from sticking together. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Condition: Loosely pack the peas in a transparent airtight container.Sprinkle the toasted sesame seeds on top before serving. Remove the snow peas from the air fryer basket. Add the snow peas and air fry them for 5 minutes, tossing once halfway through cooking after 2 minutes. Let the peas cool completely before transferring them. Toss the pea pods in olive oil, salt and garlic powder.When properly dried and stored, dehydrated peas can last upwards of a year. ![]()
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